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Summertime is here! Nothing is better than breaking out the grill for BBQ gatherings and warm summer nights outside. Grill maintenance is vital for cooking the most amazing food on the grill. We all have had those moments when we are cooking on the grill and all of a sudden we have a major flare-up. Not only can this be extremely dangerous, but it's not the healthiest thing to be eating. Experts state that grill maintenance is a must for safety and grill durability; a regular

Thermometers should be calibrated regularly to make sure the readings are correct. One of the quickest, most effective ways is the ice point method. Here's how it works! Steps to Calibrating a Thermometer Get Ice Water - Fill a large container with ice. Add clean tap water until the container is full. Stir the mixture well. Place & Wait - Put the thermometer stem or probe into the ice water. Make sure the sensing is under the water and not touching the sides of the container